Mom's Sandwich Spread

Mom's Sandwich Spread

Diane 0

"Old fashioned comfort food! My mom served this on toasted white bread with slices of American cheese. Slice the bread into triangles and make a great appetizer platter!"

Ingredients 1 h 20 m {{adjustedServings}} servings 191 cals

Serving size has been adjusted!

Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Place bologna in a medium bowl. Mix in mayonnaise a few tablespoons at a time until the desired consistency is reached. Stir in light corn syrup and sweet pickle relish. Cover and chill in the refrigerator at least 1 hour before serving.
Tips & Tricks
Mom's Legendary Stuffed Hamburgers

These big beefy burgers have a savory bacon surprise in the center.

Ponzu Chicken Sandwich

See how to make a Thai-inspired marinated chicken sandwich.

Rate recipe

Your rating


Reviews 11

  1. 12 Ratings

Bobbie Kaye

Man did this bring back memories. My dad used to make this for us when i was a little girl. This is one of the best comfort foods. We too ate it on toasted white bread and had plain chips and RC Cola. Thank you for making me take time for a wonderful memory.


To make three smallish servings, I used 4 slices of bologna, around 3 TBS of mayo and around 2 TBS of dill relish (we prefer it to sweet). I ground the bologna up in a mini-chopper, and then added the rest and pulsed until it was blended. It only chilled for around 40 minutes, but yummy! We had something similar to this growing up. I call them Spammiches: You mash or grind up a can of Spam (we used Prem up in Canada), add relish and mayo or Miracle Whip and mix well. You pile/spread the mix on hamburger buns, top with a slice of cheese, and broil in the oven until the cheese is melted. SOOOOO excellent, I love them to this day. Thanks for the reminder, Diane! And your recipe is excellent too! :)


I haven't had this since I was a kid when my mom used to make it. I don't remember her adding the corn syrup so I left that out and it wasn't missed as the relish added just enough sweetness. I also threw in some minced onion. Hubby was a happy boy, but the kids wouldn't go near it! Thanks Diane!