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Mom's Sausage Roll

Mom's Sausage Roll

  • Prep

    45 m
  • Cook

    45 m
  • Ready In

    5 h
Jo Ann

Jo Ann

Mom's Sausage Roll is a great appetizer during the holidays or anytime. You may slice it and eat it right out of the oven, or you may serve it cooled. Give it away as gifts during the holidays by packaging the rolls in colored aluminum foil.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 580 kcal
  • 29%
  • Fat:
  • 49.5 g
  • 76%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 295 mg
  • 98%
  • Sodium:
  • 1262 mg
  • 50%

Based on a 2,000 calorie diet

Directions

  1. Thaw the frozen bread dough.
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  3. In a large skillet over medium heat, rapidly cook and stir the eggs until solid. Remove from heat and set aside.
  4. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  5. One loaf at a time on a lightly floured surface, roll the bread dough into a sheet approximately 1/4 inch or less thick. Spread 1/3 of the sausage, 1/3 of the eggs, 1/3 of the pepperoni and 1/3 of the Provolone cheese evenly over each dough sheet. Roll into a loaf.
  6. One at a time, place rolled loaves into the prepared baking dish, brush with 1/3 of the beaten egg mixture and bake in the preheated oven 30 to 45 minutes, until golden brown. If desired, form loaves into a U shape before baking.
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Reviews

CHEFTASTY
31

CHEFTASTY

4/17/2006

This is a fantastic recipe! My mother-in-law taught me how to make this, and it's always a hit. Either a snack, or a meal in itself. She would use mozzarella instead of provelone, and would use Italian Sausage as the base. She would also kick it up by adding parmesan or romano cheese to the sausage-cheese mixture. The more, the more decadant. Can also make with frozen spinach in lieu of sausage. Basically, a mini calzone and oh so yummy. Don't be afraid to add oregano. This freezes well, too.

MrsFisher0729
26

MrsFisher0729

3/10/2008

I couldn't find frozen bread dough, so I used a refrigerated french bread, and unrolled it. Worked perfectly because it saved me the rolling process. I used one pound sausage, four eggs and a sprinkling of cheese. Baked in about 40 minutes.

Wilemon
21

Wilemon

2/2/2004

We liked this pretty well. I did add onion to cook with the pork and a little pepper to the eggs. I wasn't crazy about the pepperoni, so I will just leave it out next time. I brushed with butter instead of egg. Thanks Rose!

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