Onion Meat Relish

Onion Meat Relish

11
sal 20

"Spread this savory onion relish over your favorite meats and fish. It's great for a barbeque!"

Ingredients 35 m {{adjustedServings}} servings 48 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan over medium heat, slowly cook and stir the onions and butter until onions are tender, approximately 10 minutes.
  2. Mix red wine vinegar, salt, ground black pepper and white sugar with the onions and butter. Continue to cook and stir until the mixture thickens to a chunky, spreadable consistency, about 10 minutes. Refrigerate until serving.
Tips & Tricks
Green Tomato Relish

This green tomato relish is a perfect sidekick to sandwiches or entrees.

Argentine Meat Empanadas

See how to make baked ground beef empanadas.

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Reviews 11

  1. 12 Ratings

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TERWRLD
1/25/2004

Excellent with meat loaf!

Pam Ziegler Lutz
7/18/2011

This was good. I served this relish with hot dogs. It added nice variety to our cookout. The onions took much longer to soften than the directions indicated and were still chunky (not really spreadable) when finsihed.

Cassandra
1/25/2004

Easy & tasty.