Onion Meat Relish

10 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“Spread this savory onion relish over your favorite meats and fish. It's great for a barbeque!” - by sal

Ingredients

3/4 pound onion, cut into wedges and separated
2 tablespoons butter
2 tablespoons red wine vinegar
1/4 tablespoon salt
1/4 teaspoon ground black pepper
2 teaspoons white sugar

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Metric US

Original recipe yields 1 cup

Directions

In a medium saucepan over medium heat, slowly cook and stir the onions and butter until onions are tender, approximately 10 minutes.
Mix red wine vinegar, salt, ground black pepper and white sugar with the onions and butter. Continue to cook and stir until the mixture thickens to a chunky, spreadable consistency, about 10 minutes. Refrigerate until serving.

Nutrition

Amount Per Serving (8 total)

Calories
48 cal
2%

Fat
2.9 g
4%

Carbs
5.3 g
2%

Based on a 2,000 calorie diet

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Reviews (10)

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TERWRLD

Jan. 25, 2004

"Excellent with meat loaf!..." See more"

Pam-3BoysMama

Jul. 18, 2011

"This was good. I served this relish with hot dogs. It added nice variety to our cookout. The onions took much longer to soften than the directions indicated and were still chunky (not really spreadabl..." See moree) when finsihed."