Onion Meat Relish

Onion Meat Relish

10 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
sal
Recipe by  sal

“Spread this savory onion relish over your favorite meats and fish. It's great for a barbeque!”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. In a medium saucepan over medium heat, slowly cook and stir the onions and butter until onions are tender, approximately 10 minutes.
  2. Mix red wine vinegar, salt, ground black pepper and white sugar with the onions and butter. Continue to cook and stir until the mixture thickens to a chunky, spreadable consistency, about 10 minutes. Refrigerate until serving.

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Reviews (10)

Rate This Recipe
TERWRLD
12

TERWRLD

Excellent with meat loaf!

Pam-3BoysMama
6

Pam-3BoysMama

This was good. I served this relish with hot dogs. It added nice variety to our cookout. The onions took much longer to soften than the directions indicated and were still chunky (not really spreadable) when finsihed.

Cassandra
4

Cassandra

Easy & tasty.

More Reviews

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 48 cal
  • 2%
  • Fat
  • 2.9 g
  • 4%
  • Carbs
  • 5.3 g
  • 2%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

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Onion Jam

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