Parmesan Puffs

109 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“These are good, very cheesy rolls that are delicious as a warm appetizer. My boyfriend and I make them about 2 to 4 times a month. We love them. I recommend doubling the recipe if serving more than 2 or 3 people.” - by Laura

Ingredients

1/2 cup milk
1/4 cup margarine
1/2 cup all-purpose flour
2 eggs
3/4 cup grated Parmesan cheese
1 cup marinara sauce

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Metric US

Original recipe yields 8 puffs

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
In a medium saucepan, bring milk and margarine to boil over medium high heat. Stir in flour and reduce heat to low. Vigorously stir until thick enough to form into a ball. Remove from heat.
Beat eggs into the mixture until smooth. Stir in Parmesan cheese.
Drop the dough by rounded teaspoonfuls onto the prepared baking sheet. Bake in the preheated oven 15 minutes, or until puffed and golden brown. Serve warm with warmed marinara sauce for dipping.

Nutrition

Amount Per Serving (2 total)

Calories
650 cal
33%

Fat
43.2 g
66%

Carbs
37.5 g
12%

Based on a 2,000 calorie diet

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Reviews (109)

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Eric Hestand

Jul. 21, 2006

"Excellent! Here's my tip. Skip the marinara completely. Once out of the oven and cooled so they are firm but still warm, drizzle a creamy garlic butter/garlic paste over them. That way you get a nice ..." See moregarlic flavor over the base of cheesy dough. My wife and I loved them! :)"

AHAWKINS

Jan. 25, 2004

"I've made these two times for my husband and they turned out great both times. The second time I added garlic salt and pepper for an added kick. If you have had problems with the milk, your heat may..." See more have been to high, try turning it down and try the recipe againg - they are really good."

Julia

Feb. 13, 2008

"Fantastic! The secret to these is keeping the balls REALLY SMALL as the recipe says; do not go above one rounded tsp. and you won't get soggy middles. I added: garlic salt, about 1 tsp. dried basil,..." See more fresh black pepper, and about 1/2 cup grated cheddar. Watch them carefully so the bottoms don't burn; if they start over-cooking just turn it down to 350 for the last while. Thank you so much for these! They're beautiful & delicious."

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