Pate

Pate

9
Michele O'Sullivan 115

"Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses."

Ingredients 1 h 15 m {{adjustedServings}} servings 96 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.
Tips & Tricks
Hot Pepper Cheese Ball on the Better Show

Watch the crew at Allrecipes make a top-rated cheese ball on the Better Show.

How to Make Classic Swiss Fondue

Make this classic, creamy Swiss fondue with the shredder of your food processor.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 9

  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
BJM5596
4/18/2005

I tried this over the weekend. I used 1/3 less fat cream cheese, and added a couple of drops of tabasco sause, otherwise made as directed. Very tasty. Next time, I'm going to double the onion. Bf thought it was very good. I didn't try to roll into a ball as it appeared to be a difficult task. Just put into a container and chilled before eating.

Margy
11/6/2007

My Mother made this for years for Christmas Eve. The whole family loved it.

Debster
11/14/2011

Love it. So easy to make and super delicious. I did not care for the flavor or the lemon juice in this, so I don't add that anymore. I like a lot of onion, so I grate about 1/2 medium onion into the mix with my zester. YUM! Delicous over crunchy garlic toasts...