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Pate

Pate

  • Prep

  • Ready In

Michele O'Sullivan

Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.
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Reviews

BJM5596
17
4/18/2005

I tried this over the weekend. I used 1/3 less fat cream cheese, and added a couple of drops of tabasco sause, otherwise made as directed. Very tasty. Next time, I'm going to double the onion. Bf thought it was very good. I didn't try to roll into a ball as it appeared to be a difficult task. Just put into a container and chilled before eating.

Margy
10
11/6/2007

My Mother made this for years for Christmas Eve. The whole family loved it.

Debster
7
11/14/2011

Love it. So easy to make and super delicious. I did not care for the flavor or the lemon juice in this, so I don't add that anymore. I like a lot of onion, so I grate about 1/2 medium onion into the mix with my zester. YUM! Delicous over crunchy garlic toasts...