Pate

6 Reviews

Prep: 15 min
Ready In: 1 hr 15 min

“Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.” - by Michele O'Sullivan

Ingredients

8 ounces braunschweiger liver sausage
1 (8 ounce) package cream cheese, softened
1 tablespoon minced onion
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
salt and pepper to taste

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Metric US

Original recipe yields 2 cups

Directions

In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

Nutrition

Amount Per Serving (16 total)

Calories
96 cal
5%

Fat
8.9 g
14%

Carbs
1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (6)

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BJM5596

Apr. 18, 2005

"I tried this over the weekend. I used 1/3 less fat cream cheese, and added a couple of drops of tabasco sause, otherwise made as directed. Very tasty. Next time, I'm going to double the onion. Bf thou..." See moreght it was very good. I didn't try to roll into a ball as it appeared to be a difficult task. Just put into a container and chilled before eating."

Margy

Nov. 6, 2007

"My Mother made this for years for Christmas Eve. The whole family loved it...." See more"

Debster

Nov. 14, 2011

"Love it. So easy to make and super delicious. I did not care for the flavor or the lemon juice in this, so I don't add that anymore. I like a lot of onion, so I grate about 1/2 medium onion into t..." See morehe mix with my zester. YUM! Delicous over crunchy garlic toasts..."

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