• Prep

    15 m
  • Ready In

    1 h 15 m
Michele O'Sullivan
Recipe by  Michele O'Sullivan

“Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.”

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Adjust Servings

Original recipe yields 2 cups



  1. In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

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Reviews (7)

Rate This Recipe


I tried this over the weekend. I used 1/3 less fat cream cheese, and added a couple of drops of tabasco sause, otherwise made as directed. Very tasty. Next time, I'm going to double the onion. Bf thought it was very good. I didn't try to roll into a ball as it appeared to be a difficult task. Just put into a container and chilled before eating.



My Mother made this for years for Christmas Eve. The whole family loved it.



Love it. So easy to make and super delicious. I did not care for the flavor or the lemon juice in this, so I don't add that anymore. I like a lot of onion, so I grate about 1/2 medium onion into the mix with my zester. YUM! Delicous over crunchy garlic toasts...

More Reviews

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Amount Per Serving (16 total)

  • Calories
  • 96 cal
  • 5%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 209 mg
  • 8%

Based on a 2,000 calorie diet



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Easy Liver Pate


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Pate Sucree