Pear and Gorgonzola Cheese Pizza

Pear and Gorgonzola Cheese Pizza

144
Brian Golden 0

"A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola."

Ingredients

25 m servings 287 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 585 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
  3. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

Reviews

144
  1. 203 Ratings

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Most helpful

This is an AMAZING recipie! It is so easy and very delicious! Here are a few alterations I suggest making however. Stretch the pizza dough to fit a large cookie sheet. Double the amount of p...

Most helpful critical

I really thought I would like this more than I did. Bummer.

This is an AMAZING recipie! It is so easy and very delicious! Here are a few alterations I suggest making however. Stretch the pizza dough to fit a large cookie sheet. Double the amount of p...

Very nice blend of flavors- interesting and, dare I say it, adult. Far too many recipes, I think, lack _complexity_ in flavor. They're salty, or sweet, or a combination thereof most people refer...

My husband (who was very unsure of this unusual pizza) and I loved it! Great sweet/savory combination. I used cornmeal under the crust (for crunch and to keep it from sticking to the pan) and ...

I loved this recipe but made a few changes using what I had at hand.I sliced whole wheat pita bread in half and toasted it, then sprayed with olive oil spray and spread dijon mustard on the toas...

I served this at a "girl party" and it was well received. I swirled some olive oil over the crust and then doubled the topping ingredients. I agree that baking the crust a bit before adding th...

FABULOUS! Made it on a rectangular piece of stoneware - cut it into squares, served it at a cocktail party - it was a hit - everyone wanted the recipe. I added carmelized onions and used pecan...

Excellent blending of flavors. A unique appitizer to serve to company. I used a bit more gorgonzola than listed.

Outstanding. Followed recipe exactly. Everyone raved about it at a bridal shower! Use Trader Joe's pizza dough sold "balled up" in a plastic bag in the refrigerated section.

I served this pizza at a wine and cheese party I had. It was gone in a matter of minutes, and people even called the next day to tell me how much they loved it! I might suggest cooking the dou...