Pineapple Pizzas

Pineapple Pizzas

10
Michele O'Sullivan 117

"Sliced English muffins are topped with an Italian sausage and crushed pineapple mixture. These delicious mini pizzas can be made in advance, frozen and reheated for snacks and parties."

Ingredients

45 m {{adjustedServings}} servings 541 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 541 kcal
  • 27%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1518 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
  2. Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from heat.
  3. Drain sausage, and mix in garlic salt, oregano and crushed pineapple.
  4. Arrange English muffin halves in a single layer on the prepared baking sheet. Spread with tomato paste. Layer with the Italian sausage mixture. Top with mozzarella cheese.
  5. Bake in the preheated oven 10 to 15 minutes, or until cheese is melted and lightly browned.
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Reviews

10
  1. 12 Ratings

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These are absolutely fantastic. And a little hint to those who didn't like it... ummm... it helps if you like pineapple in the first place. Why attempt to make a 'pizza' with something you don't...

I didn't like these too much. Managed to eat 1 of the 4 I had made for me and a friend. Was just too sweet for me, needed more of a taste other than just pineapple. Only reason I'm rating thi...

i served this at a party and when i went back it was all gone except one piece