Pineapple Pizzas

10 Reviews

Prep: 30 min
Cook: 15 min
Ready In: 45 min

“Sliced English muffins are topped with an Italian sausage and crushed pineapple mixture. These delicious mini pizzas can be made in advance, frozen and reheated for snacks and parties.” - by Michele O'Sullivan

Ingredients

1/2 pound ground Italian sausage
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
1 cup crushed pineapple, drained
4 English muffins, split
1 (6 ounce) can tomato paste
1 (8 ounce) package shredded mozzarella cheese

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Metric US

Original recipe yields 8 mini pizzas

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from heat.
Drain sausage, and mix in garlic salt, oregano and crushed pineapple.
Arrange English muffin halves in a single layer on the prepared baking sheet. Spread with tomato paste. Layer with the Italian sausage mixture. Top with mozzarella cheese.
Bake in the preheated oven 10 to 15 minutes, or until cheese is melted and lightly browned.

Nutrition

Amount Per Serving (4 total)

Calories
541 cal
27%

Fat
28 g
43%

Carbs
45.6 g
15%

Based on a 2,000 calorie diet

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Reviews (10)

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S.M.V.

Jan. 28, 2008

"These are absolutely fantastic. And a little hint to those who didn't like it... ummm... it helps if you like pineapple in the first place. Why attempt to make a 'pizza' with something you don't like?..." See more That makes your review a slightly moot point, I hate to say. However, this recipe is tastier with jarred pizza sauce instead of tomato paste. Tomato paste is just a little too harsh for the sausage/pineapple combination. And if you want it a little more like a Donatos Hawaiian, sprinkle some cinnamon on it as well. Very good and thanks for the idea!"

MEWUBHERVARD

Mar. 3, 2007

"I didn't like these too much. Managed to eat 1 of the 4 I had made for me and a friend. Was just too sweet for me, needed more of a taste other than just pineapple. Only reason I'm rating this a 3 ..." See moreand not a 1 or 2 is because my friend absolutely loved them."