Pineapple Pizzas

Pineapple Pizzas

10 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
Michele O'Sullivan
Recipe by  Michele O'Sullivan

“Sliced English muffins are topped with an Italian sausage and crushed pineapple mixture. These delicious mini pizzas can be made in advance, frozen and reheated for snacks and parties.”

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Adjust Servings

Original recipe yields 8 mini pizzas



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
  2. Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from heat.
  3. Drain sausage, and mix in garlic salt, oregano and crushed pineapple.
  4. Arrange English muffin halves in a single layer on the prepared baking sheet. Spread with tomato paste. Layer with the Italian sausage mixture. Top with mozzarella cheese.
  5. Bake in the preheated oven 10 to 15 minutes, or until cheese is melted and lightly browned.

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Reviews (10)

Rate This Recipe


These are absolutely fantastic. And a little hint to those who didn't like it... ummm... it helps if you like pineapple in the first place. Why attempt to make a 'pizza' with something you don't like? That makes your review a slightly moot point, I hate to say. However, this recipe is tastier with jarred pizza sauce instead of tomato paste. Tomato paste is just a little too harsh for the sausage/pineapple combination. And if you want it a little more like a Donatos Hawaiian, sprinkle some cinnamon on it as well. Very good and thanks for the idea!



I didn't like these too much. Managed to eat 1 of the 4 I had made for me and a friend. Was just too sweet for me, needed more of a taste other than just pineapple. Only reason I'm rating this a 3 and not a 1 or 2 is because my friend absolutely loved them.



i served this at a party and when i went back it was all gone except one piece

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Amount Per Serving (4 total)

  • Calories
  • 541 cal
  • 27%
  • Fat
  • 28 g
  • 43%
  • Carbs
  • 45.6 g
  • 15%
  • Protein
  • 28.3 g
  • 57%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 1518 mg
  • 61%

Based on a 2,000 calorie diet



previous recipe:

Fast English Muffin Pizzas


next recipe:

Pineapple Cobbler