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Prosciutto Parmesan and Pine Nut Bruschetta

Prosciutto Parmesan and Pine Nut Bruschetta

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MISS AMY

This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 949 mg
  • 38%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
  3. Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
  4. Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.
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Reviews

JDVMD
40
1/25/2004

Loved this! So quick and easy. I used salted butter and will change this the next time to unsalted because it was a little salty because of the butter, proscuitto and parmasan. I think the next time I will also add a little sage...It compliments proscuitto very well.

KADYKEL
17
1/10/2005

Wow! This was excellent. I did change it a little....I brushed a very small amount of olive oil on the slices of break and grilled them on my "George Foreman grill", then took a raw clove of garlic and rubbed it on each slice of bread. I also added chopped sundried tomatoes to the mixture. It was delicious.

Clifford Randall Lyde
14
11/6/2006

Very Good! I took the advice of another reviewer and added diced sun dried tomatoes. I also brushed the bread with garlic oil before browning.