Prosciutto Parmesan and Pine Nut Bruschetta

Prosciutto Parmesan and Pine Nut Bruschetta

14
MISS AMY 0

"This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts."

Ingredients

30 m servings 496 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 949 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
  3. Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
  4. Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.

Reviews

14
  1. 17 Ratings

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Most helpful

Loved this! So quick and easy. I used salted butter and will change this the next time to unsalted because it was a little salty because of the butter, proscuitto and parmasan. I think the next ...

Most helpful critical

This looked delicious and sounded delicious, but it just didn't taste delicious. It just didn't have any zing.

Loved this! So quick and easy. I used salted butter and will change this the next time to unsalted because it was a little salty because of the butter, proscuitto and parmasan. I think the next ...

Wow! This was excellent. I did change it a little....I brushed a very small amount of olive oil on the slices of break and grilled them on my "George Foreman grill", then took a raw clove of g...

Very Good! I took the advice of another reviewer and added diced sun dried tomatoes. I also brushed the bread with garlic oil before browning.

A big hit...I didn't have pine nuts but sauteed some diced portabello mushrooms with a little onion in olive oil, added the diced proscuitto at the end, then mixed in parmesan and just enough so...

Great recipe! These were the hit of a recent party - everyone loved them. They are very easy to make and for a party you can mix the butter, parmesan and prosciutto ahead and refrigerate it un...

This is a really good recipe. I made this for a "Tea". I set out butter the night before to make sure it was soft, but when I got up the next morning I realized some of the butter was salted a...

These were pretty good, everyone enjoyed them.

Everytime I make this it gets gobbled up. Now it's at the point where people request I bring it to parties. Very tasty!

This looked delicious and sounded delicious, but it just didn't taste delicious. It just didn't have any zing.