Prosciutto Parmesan and Pine Nut Bruschetta

Prosciutto Parmesan and Pine Nut Bruschetta

14
MISS AMY 0

"This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts."

Ingredients

30 m servings 496 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 949 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
  3. Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
  4. Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.
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Reviews

14
  1. 17 Ratings

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Loved this! So quick and easy. I used salted butter and will change this the next time to unsalted because it was a little salty because of the butter, proscuitto and parmasan. I think the next ...

Wow! This was excellent. I did change it a little....I brushed a very small amount of olive oil on the slices of break and grilled them on my "George Foreman grill", then took a raw clove of g...

Very Good! I took the advice of another reviewer and added diced sun dried tomatoes. I also brushed the bread with garlic oil before browning.

A big hit...I didn't have pine nuts but sauteed some diced portabello mushrooms with a little onion in olive oil, added the diced proscuitto at the end, then mixed in parmesan and just enough so...

Great recipe! These were the hit of a recent party - everyone loved them. They are very easy to make and for a party you can mix the butter, parmesan and prosciutto ahead and refrigerate it un...

This is a really good recipe. I made this for a "Tea". I set out butter the night before to make sure it was soft, but when I got up the next morning I realized some of the butter was salted a...

These were pretty good, everyone enjoyed them.

Everytime I make this it gets gobbled up. Now it's at the point where people request I bring it to parties. Very tasty!

This looked delicious and sounded delicious, but it just didn't taste delicious. It just didn't have any zing.