Prosciutto Parmesan and Pine Nut Bruschetta

14 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 30 min

“This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.” - by MISS AMY

Ingredients

1 cup butter, softened
1 cup diced prosciutto
1 cup grated Parmesan cheese
ground black pepper to taste
2 French baguettes, cut into 1/2 inch slices
1 cup toasted pine nuts

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Metric US

Original recipe yields 36 slices

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.

Nutrition

Amount Per Serving (12 total)

Calories
496 cal
25%

Fat
28.5 g
44%

Carbs
44.7 g
14%

Based on a 2,000 calorie diet

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Reviews (14)

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JDVMD

Jan. 25, 2004

"Loved this! So quick and easy. I used salted butter and will change this the next time to unsalted because it was a little salty because of the butter, proscuitto and parmasan. I think the next time I..." See more will also add a little sage...It compliments proscuitto very well."

KADYKEL

Jan. 10, 2005

"Wow! This was excellent. I did change it a little....I brushed a very small amount of olive oil on the slices of break and grilled them on my "George Foreman grill", then took a raw clove of garlic ..." See moreand rubbed it on each slice of bread. I also added chopped sundried tomatoes to the mixture. It was delicious."

RandyRandy

Nov. 6, 2006

"Very Good! I took the advice of another reviewer and added diced sun dried tomatoes. I also brushed the bread with garlic oil before browning...." See more"

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