Prosciutto Parmesan and Pine Nut Bruschetta14 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.” - by MISS AMY
Original recipe yields 36 slices
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
- Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
- Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.
Amount Per Serving (12 total)
- 496 cal
- 28.5 g
- 44.7 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"Loved this! So quick and easy. I used salted butter and will change this the next time to unsalted because it was a little salty because of the butter, proscuitto and parmasan. I think the next time I..." See more will also add a little sage...It compliments proscuitto very well."
"Wow! This was excellent. I did change it a little....I brushed a very small amount of olive oil on the slices of break and grilled them on my "George Foreman grill", then took a raw clove of garlic ..." See moreand rubbed it on each slice of bread. I also added chopped sundried tomatoes to the mixture. It was delicious."
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