Pub Pizza

Pub Pizza

8
MADCOW_COOK 0

"Pita bread pizzas make a great snack or party treat! Cut the pita into triangles and serve them as appetizers, or increase the recipe so everyone can have their own little pizza! Try using pepperoni or other meats in place of the ham."

Ingredients

25 m {{adjustedServings}} servings 845 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 845 kcal
  • 42%
  • Fat:
  • 55.7 g
  • 86%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 52.5 g
  • 105%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 2542 mg
  • 102%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place pita bread on a small baking sheet. Cover with pizza sauce. Layer with cooked ham and pineapple chunks. Top with Monterey Jack cheese.
  3. Bake in the preheated oven 12 to 15 minutes, until the cheese is melted and lightly browned.
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Reviews

8
  1. 11 Ratings

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Very easy to prepare! I would suggest adding some basil for flavor. Be sure to watch the time in the oven too..

I stumbled upon this recipe looking for another way to use up leftover spiral ham & this fit the bill since we also had leftover pineapple slices from the ham, too. We really loved these little ...

When my children were younger, I often made these when their young friends would visit. I'd set out an assortment of toppings, including ricotta cheese, broccoli, fresh spinach leaves, pepperoni...