Pub Pizza

8 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Pita bread pizzas make a great snack or party treat! Cut the pita into triangles and serve them as appetizers, or increase the recipe so everyone can have their own little pizza! Try using pepperoni or other meats in place of the ham.” - by MADCOW_COOK

Ingredients

1 small (4 inch) pita bread
1/4 cup pizza sauce
4 slices cooked ham
1/4 cup pineapple chunks, drained
4 slices Monterey Jack cheese

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 mini pizza

Directions

Preheat oven to 400 degrees F (200 degrees C).
Place pita bread on a small baking sheet. Cover with pizza sauce. Layer with cooked ham and pineapple chunks. Top with Monterey Jack cheese.
Bake in the preheated oven 12 to 15 minutes, until the cheese is melted and lightly browned.

Nutrition

Amount Per Serving (1 total)

Calories
845 cal
42%

Fat
55.7 g
86%

Carbs
32 g
10%

Based on a 2,000 calorie diet

Share It

Reviews (8)

Rate This Recipe

Rebslo

Jan. 25, 2004

"Very easy to prepare! I would suggest adding some basil for flavor. Be sure to watch the time in the oven too....." See more"

TTV78

Jan. 3, 2011

"I stumbled upon this recipe looking for another way to use up leftover spiral ham & this fit the bill since we also had leftover pineapple slices from the ham, too. We really loved these little pizzas..." See more! There really is no need to measure, just use as much toppings as you like. We had shredded mozzarella & cheddar on hand so that's what we used. I made the Easy Pizza Sauce III recipe from this site & we had dinner on the table in just minutes. Thanks for the fun, fast, & tasty recipe! :)"

Jo Peruzzi

Aug. 22, 2005

"When my children were younger, I often made these when their young friends would visit. I'd set out an assortment of toppings, including ricotta cheese, broccoli, fresh spinach leaves, pepperoni, crum..." See morebled bacon, you get the idea - whatever I had in the fridge or freezer. The friends would take courage from the selections my kids would make, since they were old pros at this, and since they were the creators, usually picky eaters would actually eat these fun lunches. The parents loved the ideas, and many called to thank me! Try it on your own fussy eaters. The trick is to make the oven hot - 400 or 450; they take only a few minutes to cook, and the pita won't dry out."

More Reviews