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Pub Pizza

Pub Pizza

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
MADCOW_COOK

MADCOW_COOK

Pita bread pizzas make a great snack or party treat! Cut the pita into triangles and serve them as appetizers, or increase the recipe so everyone can have their own little pizza! Try using pepperoni or other meats in place of the ham.

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Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 845 kcal
  • 42%
  • Fat:
  • 55.7 g
  • 86%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 52.5 g
  • 105%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 2542 mg
  • 102%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place pita bread on a small baking sheet. Cover with pizza sauce. Layer with cooked ham and pineapple chunks. Top with Monterey Jack cheese.
  3. Bake in the preheated oven 12 to 15 minutes, until the cheese is melted and lightly browned.
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Reviews

Rebslo
23

Rebslo

1/25/2004

Very easy to prepare! I would suggest adding some basil for flavor. Be sure to watch the time in the oven too..

TTV78
6

TTV78

1/3/2011

I stumbled upon this recipe looking for another way to use up leftover spiral ham & this fit the bill since we also had leftover pineapple slices from the ham, too. We really loved these little pizzas! There really is no need to measure, just use as much toppings as you like. We had shredded mozzarella & cheddar on hand so that's what we used. I made the Easy Pizza Sauce III recipe from this site & we had dinner on the table in just minutes. Thanks for the fun, fast, & tasty recipe! :)

Jo Peruzzi
6

Jo Peruzzi

8/22/2005

When my children were younger, I often made these when their young friends would visit. I'd set out an assortment of toppings, including ricotta cheese, broccoli, fresh spinach leaves, pepperoni, crumbled bacon, you get the idea - whatever I had in the fridge or freezer. The friends would take courage from the selections my kids would make, since they were old pros at this, and since they were the creators, usually picky eaters would actually eat these fun lunches. The parents loved the ideas, and many called to thank me! Try it on your own fussy eaters. The trick is to make the oven hot - 400 or 450; they take only a few minutes to cook, and the pita won't dry out.

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