“This sweet blend of spiced apple, cranberry, apricots and raisins is an old family favorite. We make it during the holidays.” - by sal
Ingredients
Adjust Servings
Original recipe yields 2.5 cups
Directions
- In a medium saucepan, place apple, cranberry sauce, dried apricots, raisins, lemon juice, cinnamon, cloves and nutmeg. Bring to a boil, then reduce heat to simmer. Cook, stirring occasionally, 7 to 10 minutes. Remove from heat. Cover and chill in the refrigerator at least 3 hours. Serve cold.
Nutrition
Amount Per Serving (20 total)
- Calories
- 46 cal
- 2%
- Fat
- 0.1 g
- < 1%
- Carbs
- 12.2 g
- 4%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"We loved it! I first processed the cut up dried apricots and then added the raisins. This made it easier for the kids to enjoy. Thanks, Jeanie Bean..." See more"
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