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Raisined Relish

Raisined Relish

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    3 h 30 m
sal

sal

This sweet blend of spiced apple, cranberry, apricots and raisins is an old family favorite. We make it during the holidays.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a medium saucepan, place apple, cranberry sauce, dried apricots, raisins, lemon juice, cinnamon, cloves and nutmeg. Bring to a boil, then reduce heat to simmer. Cook, stirring occasionally, 7 to 10 minutes. Remove from heat. Cover and chill in the refrigerator at least 3 hours. Serve cold.
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Reviews

JEANIE BEAN
19

JEANIE BEAN

1/25/2004

We loved it! I first processed the cut up dried apricots and then added the raisins. This made it easier for the kids to enjoy. Thanks, Jeanie Bean

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