Restaurant Style Chicken Nachos

Restaurant Style Chicken Nachos

380
LAURA B. 4

"This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe can be modified to meet your own taste. I recommend serving with sour cream and guacamole. Be creative!"

Ingredients

40 m {{adjustedServings}} servings 407 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 670 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
  3. Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.
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Reviews

380
  1. 541 Ratings

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I made this as listed, and it was very good. I think making the changes other reviewers suggested will make it a 5 star dish. I will add taco seasoning to the chicken next time, as it could us...

This recipe is awesome!!!! My husband loved it...so did the kids! I used Kirkland Signature Premium Chunk (Costco brand)canned Chicken Breast (12.5oz can) It really worked out well. I also u...

I have made this recipe literally dozens of times since discovering it, in multiple ways, and I believe I have tweaked it enough to get the perfect nacho recipe! As is, this recipe gets 4 stars....