“This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe can be modified to meet your own taste. I recommend serving with sour cream and guacamole. Be creative!” - by LAURA B.
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
- Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 407 cal
- 20%
- Fat
- 25.7 g
- 40%
- Carbs
- 24.4 g
- 8%
Based on a 2,000 calorie diet
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Reviews (352)
Rate This Recipe
"I made this as listed, and it was very good. I think making the changes other reviewers suggested will make it a 5 star dish. I will add taco seasoning to the chicken next time, as it could use a li..." See morettle more kick. I also like the idea of adding black beans and corn to the mixture, to make it a little more substantial and get some extra veggies into my kids at the same time. Heating the chips first for 5 minutes would help keep them crisp too."
Kermie4
"This recipe is awesome!!!! My husband loved it...so did the kids! I used Kirkland Signature Premium Chunk (Costco brand)canned Chicken Breast (12.5oz can) It really worked out well. I also used sh..." See moreredded cheddar and mozzerella cheese, cause that's what I had in the house! Next time I will try adding refried beans, black olives, and jalapeno peppers to add a little spice! I already have my family hounding me to make it again! Very easy to make. Recommend you try this one first!"
LINDA MCLEAN
"Mmmmmmm, nachos are the best! I used ground turkey in this recipe along with a can of black beans, cumin, jalapeno peppers and garlic and onion powders. In addition to the shredded cheeses I decided t..." See moreo go all the way and also make a cheese sauce using cheddar and pepper jack. I don't like soggy nachos, so I baked the chips by themselves to really crisp them up and then put the meat mixture on top added the cheese and served. This is the FIRST time I've ever seen hubby eat nachos. Delicious Laura!"
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