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Reuben Rollups

Reuben Rollups

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Delicious, not terribly authentic, refreshing wraps - a great way to dress up leftover meat! Try shredded pork or steak! These wraps can be dressed up or down as the situation warrants.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 785 kcal
  • 39%
  • Fat:
  • 36.7 g
  • 56%
  • Carbs:
  • 85.3g
  • 28%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1655 mg
  • 66%

Based on a 2,000 calorie diet


  1. Warm tortillas in microwave to soften; keep covered with a damp towel.
  2. Spread one side of each tortilla with 2 tablespoons Russian-style salad dressing. Arrange equal amounts of the cole slaw in the center of each tortilla. Sprinkle equal amounts corned beef over the cole slaw. Top with equal amounts of Swiss cheese. Tightly roll tortillas around the fillings. Chill in the refrigerator until serving.
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Sarah Jo

YUM! I made my own thousand island dressing from scratch and instead of prepared coleslaw, I used a cup of drained sauerkraut. Both my husband and I really liked these. Very good--great way to use up tortillas in the fridge and a new favorite "wrap" for lunch!


While there's nothing quite like a "Real Rebuen" this definitely makes for a quick and easy alternative. Plus it's a lot less messy held together in a wrap! Instead of prepared coleslaw I used a bag of coleslaw mix which provided a nice crunch and didn't get things "soggy". It mixed well with "Russian Style Creamy Salad Dressing" from this site. I also used sliced corned beef and sliced Swiss cheese vs. shredded. Very good!


This is a good recipe for a quick meal and scrumptious as well!!!