“This exciting salsa is bursting with flavor! If costeno chile peppers are not available, try substituting de arbol peppers -- they work just as well! This spicy salsa is great with fish, meat or chicken.” - by S.B.
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- In a medium iron skillet over medium high heat, cook the costeno amarillo chile peppers, stirring constantly, until dark brown. Do not allow peppers to burn. Remove from heat and set aside.
- Place tomatillos in a medium saucepan with enough water to cover. Bring to a boil. Cook 5 minutes, remove from heat and drain.
- Place chile peppers, tomatillos and garlic in a blender or food processor. Blend until smooth.
- Transfer chile pepper mixture to a medium bowl. Mix in onion, cilantro and salt. Chill in the refrigerator until serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 23 cal
- 1%
- Fat
- 0.5 g
- < 1%
- Carbs
- 4.6 g
- 1%
Based on a 2,000 calorie diet
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