Sarah's Salsa

Sarah's Salsa


"This is an easy recipe for salsa made in a blender. It is a staple at my house (and everyone I know's houses, too). Remember you can always add to taste. It's good on just about anything."


15 m servings 9 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 9 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a blender, place diced tomatoes, diced tomatoes with green chile peppers, lemon juice, jalapeno pepper, cilantro, yellow onion, hot pepper sauce and garlic. Blend until smooth. Chill in the refrigerator until serving.
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Your rating



  1. 167 Ratings


I needed a good, quick salsa recipe and this one was the perfect starting point for me. I made a few changes based on my own tastes. I used 1 can of regular diced tomatoes and 1 can of Rotel t...

Wow!! This is fantastic salsa!! Using a blender is a great idea. The flavor is so delicious and my husband who is NOT a salsa eater, ate a large bowl of this salsa with chips tonight. I could no...

This is a GREAT salsa. It is easy and fast. I add a can of green chillis and use a can of Rotel tomatoes for an extra kick.

This salsa is very similar to the hot salsa that comes with the chips at the Mexican restaraunts. It is made with canned tomatoes but the cilantro & onion gives it a nice freshness. I also used...

This salsa is the best! It's easy to make and very delicious!

This salsa is the bomb-diggity. If you don't try this easy recipe you're out of your skull...SARAH knows her salsa! YUM YUM!!!

Sarah, I just made this wonderful salsa, and it was wonderful! I left out the onions, added 2 cloves of garlic, and added canned jalapeno peppers. It tastes better than tbe mexican restraunts ...

This turned out EXCELLENT! I've NEVER made salsa before but I tried this and followed the directions step by step only I added a bit more garlic & only 1/2 of a jalepeno pepper and it was so YU...

I confess I mainly wanted to try Sarah's Salsa because my name is Sarah but it ended up being great salsa. I've made it several times now and have yet to find a salsa recipe my husband and I enj...