Sarah's Salsa

Sarah's Salsa

136
EXODUSMOM 0

"This is an easy recipe for salsa made in a blender. It is a staple at my house (and everyone I know's houses, too). Remember you can always add to taste. It's good on just about anything."

Ingredients

15 m {{adjustedServings}} servings 9 cals
Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 9 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a blender, place diced tomatoes, diced tomatoes with green chile peppers, lemon juice, jalapeno pepper, cilantro, yellow onion, hot pepper sauce and garlic. Blend until smooth. Chill in the refrigerator until serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

136
  1. 167 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I needed a good, quick salsa recipe and this one was the perfect starting point for me. I made a few changes based on my own tastes. I used 1 can of regular diced tomatoes and 1 can of Rotel t...

Wow!! This is fantastic salsa!! Using a blender is a great idea. The flavor is so delicious and my husband who is NOT a salsa eater, ate a large bowl of this salsa with chips tonight. I could no...

This is a GREAT salsa. It is easy and fast. I add a can of green chillis and use a can of Rotel tomatoes for an extra kick.