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Seared Veggie Rollups

Seared Veggie Rollups

  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
SCOTTC

SCOTTC

Delightfully spicy finger food. It's a great appetizer for parties. I actually won a chili pepper cooking contest with this. A food processor is useful for chopping the peppers, onion and garlic. For the frozen mixed vegetables, I prefer a bag containing corn, beans and red peppers. Bon appetit!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 23.1 g
  • 35%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 686 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  1. In a medium saucepan over medium heat, cook and stir jalapeno peppers, banana peppers, Anaheim pepper, garlic and onion in oil until soft, about 3 minutes.
  2. Mix in the frozen mixed vegetables, water, vegetable broth, lemon juice and hot pepper sauce. Raise heat to high and cook, stirring constantly with a wooden spoon, until thick and darkened, 10 to 15 minutes. Remove from heat.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Separate crescent roll dough into triangles, and arrange on a large baking sheet. Place a generous amount of the vegetable mixture on each triangle. Roll triangles around the mixture.
  5. Bake in the preheated oven 20 minutes, or until lightly browned.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JONANDLISA
14

JONANDLISA

1/25/2004

I used all different types of peppers. I thought it looked a bit boring, but it was the hit of the party! People wanted more. The recipe really makes 3 packages of rolls. It's a bit messy rolling, but it's worth it!

elaine
4

elaine

9/3/2004

Wow, this had so much flavor. Everyone loved these. Followed recipe pretty much as written, maybe a little more hot sauce. Nice and spicy. Mixed frozen veggies had corn, peas, carrots and green beans. I want to have another BBQ, so I can make them again.

April
3

April

9/4/2006

We made this recipe exactly as stated and it was horrible.

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