seared-veggie-rollups

Seared Veggie Rollups

3 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
SCOTTC
Recipe by  SCOTTC

“Delightfully spicy finger food. It's a great appetizer for parties. I actually won a chili pepper cooking contest with this. A food processor is useful for chopping the peppers, onion and garlic. For the frozen mixed vegetables, I prefer a bag containing corn, beans and red peppers. Bon appetit!”

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Ingredients

Adjust Servings

Original recipe yields 4 rollups

Directions

  1. In a medium saucepan over medium heat, cook and stir jalapeno peppers, banana peppers, Anaheim pepper, garlic and onion in oil until soft, about 3 minutes.
  2. Mix in the frozen mixed vegetables, water, vegetable broth, lemon juice and hot pepper sauce. Raise heat to high and cook, stirring constantly with a wooden spoon, until thick and darkened, 10 to 15 minutes. Remove from heat.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Separate crescent roll dough into triangles, and arrange on a large baking sheet. Place a generous amount of the vegetable mixture on each triangle. Roll triangles around the mixture.
  5. Bake in the preheated oven 20 minutes, or until lightly browned.

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Reviews (3)

Rate This Recipe
JONANDLISA
14

JONANDLISA

I used all different types of peppers. I thought it looked a bit boring, but it was the hit of the party! People wanted more. The recipe really makes 3 packages of rolls. It's a bit messy rolling, but it's worth it!

elaine
4

elaine

Wow, this had so much flavor. Everyone loved these. Followed recipe pretty much as written, maybe a little more hot sauce. Nice and spicy. Mixed frozen veggies had corn, peas, carrots and green beans. I want to have another BBQ, so I can make them again.

April
3

April

We made this recipe exactly as stated and it was horrible.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 408 cal
  • 20%
  • Fat
  • 23.1 g
  • 35%
  • Carbs
  • 42.8 g
  • 14%
  • Protein
  • 8.9 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 686 mg
  • 27%

Based on a 2,000 calorie diet

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