Seared Veggie Rollups

3 Reviews

Prep: 20 min
Cook: 40 min
Ready In: 1 hr

“Delightfully spicy finger food. It's a great appetizer for parties. I actually won a chili pepper cooking contest with this. A food processor is useful for chopping the peppers, onion and garlic. For the frozen mixed vegetables, I prefer a bag containing corn, beans and red peppers. Bon appetit!” - by SCOTTC

Directions

In a medium saucepan over medium heat, cook and stir jalapeno peppers, banana peppers, Anaheim pepper, garlic and onion in oil until soft, about 3 minutes.
Mix in the frozen mixed vegetables, water, vegetable broth, lemon juice and hot pepper sauce. Raise heat to high and cook, stirring constantly with a wooden spoon, until thick and darkened, 10 to 15 minutes. Remove from heat.
Preheat oven to 375 degrees F (190 degrees C).
Separate crescent roll dough into triangles, and arrange on a large baking sheet. Place a generous amount of the vegetable mixture on each triangle. Roll triangles around the mixture.
Bake in the preheated oven 20 minutes, or until lightly browned.

Nutrition

Amount Per Serving (4 total)

Calories
408 cal
20%

Fat
23.1 g
35%

Carbs
42.8 g
14%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

JONANDLISA

Jan. 25, 2004

"I used all different types of peppers. I thought it looked a bit boring, but it was the hit of the party! People wanted more. The recipe really makes 3 packages of rolls. It's a bit messy rolling,..." See more but it's worth it!"

elaine

Sep. 3, 2004

"Wow, this had so much flavor. Everyone loved these. Followed recipe pretty much as written, maybe a little more hot sauce. Nice and spicy. Mixed frozen veggies had corn, peas, carrots and green be..." See moreans. I want to have another BBQ, so I can make them again."