shrimp-delight

Shrimp Delight

4 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
Vicki Stogner
Recipe by  Vicki Stogner

“Shrimp lovers and cheese lovers will wrestle for a chance to dip their crackers into this delicious, easy dip!”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. In a 9 inch round serving dish, spread the cream cheese. Top with a layer of cocktail sauce. Arrange shrimp evenly over cocktail sauce. Sprinkle Cheddar cheese over all. Chill in the refrigerator approximately 1 hour before serving.

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Reviews (4)

Rate This Recipe
MARY DOMAZ
20

MARY DOMAZ

Excellent!!! Big hit at my party. I used less cheddar cheese, and think that next time I might eliminate it altogether. I used thawed, frozen salad shrimp. Thanks for sharing.

SUSAN201
12

SUSAN201

My mom has made this recipe for years and everyone always loves it. Only change is we've never used cheese on it......it's great without it.

KSTOGNER
12

KSTOGNER

Easy and delicious! Room temp or chilled, served with Ritze crackers. Use a butter knife if chilled.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 69 cal
  • 3%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 1.8 g
  • < 1%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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Very Easy Shrimp Dip

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