Shrimp Delight

4 Reviews

Prep: 15 min
Ready In: 1 hr 15 min

“Shrimp lovers and cheese lovers will wrestle for a chance to dip their crackers into this delicious, easy dip!” - by Vicki Stogner

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 (12 ounce) jar cocktail sauce
2 (4 ounce) cans small shrimp, drained
1 cup shredded Cheddar cheese

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Metric US

Original recipe yields 3 cups

Directions

In a 9 inch round serving dish, spread the cream cheese. Top with a layer of cocktail sauce. Arrange shrimp evenly over cocktail sauce. Sprinkle Cheddar cheese over all. Chill in the refrigerator approximately 1 hour before serving.

Nutrition

Amount Per Serving (24 total)

Calories
69 cal
3%

Fat
5.1 g
8%

Carbs
1.8 g
< 1%

Based on a 2,000 calorie diet

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Reviews (4)

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MARY DOMAZ

Nov. 1, 2003

"Excellent!!! Big hit at my party. I used less cheddar cheese, and think that next time I might eliminate it altogether. I used thawed, frozen salad shrimp. Thanks for sharing...." See more"

SUSAN201

Oct. 12, 2006

"My mom has made this recipe for years and everyone always loves it. Only change is we've never used cheese on it......it's great without it...." See more"