Shrimp Delight

4
Vicki Stogner 0

"Shrimp lovers and cheese lovers will wrestle for a chance to dip their crackers into this delicious, easy dip!"

Ingredients 1 h 15 m {{adjustedServings}} servings 69 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a 9 inch round serving dish, spread the cream cheese. Top with a layer of cocktail sauce. Arrange shrimp evenly over cocktail sauce. Sprinkle Cheddar cheese over all. Chill in the refrigerator approximately 1 hour before serving.
Tips & Tricks
Baked Coconut Shrimp

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Japanese-Style Deep Fried Shrimp

See how to make crispy-crunchy panko-coated fried shrimp.

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Reviews 4

  1. 6 Ratings

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MARY DOMAZ
11/1/2003

Excellent!!! Big hit at my party. I used less cheddar cheese, and think that next time I might eliminate it altogether. I used thawed, frozen salad shrimp. Thanks for sharing.

SUSAN201
10/12/2006

My mom has made this recipe for years and everyone always loves it. Only change is we've never used cheese on it......it's great without it.

KSTOGNER
5/21/2003

Easy and delicious! Room temp or chilled, served with Ritze crackers. Use a butter knife if chilled.