Shrimp Delight

4

"Shrimp lovers and cheese lovers will wrestle for a chance to dip their crackers into this delicious, easy dip!"

Ingredients

1 h 15 m servings 69 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a 9 inch round serving dish, spread the cream cheese. Top with a layer of cocktail sauce. Arrange shrimp evenly over cocktail sauce. Sprinkle Cheddar cheese over all. Chill in the refrigerator approximately 1 hour before serving.
  • profile image

Your rating

Cancel
Submit

Reviews

4
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Excellent!!! Big hit at my party. I used less cheddar cheese, and think that next time I might eliminate it altogether. I used thawed, frozen salad shrimp. Thanks for sharing.

My mom has made this recipe for years and everyone always loves it. Only change is we've never used cheese on it......it's great without it.

Easy and delicious! Room temp or chilled, served with Ritze crackers. Use a butter knife if chilled.

I made this as a quick and easy appetizer and it turned out really well. I cut the recipe in half and it was perfect for 4-6 adults.