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Shrimp Delight

Shrimp Delight

  • Prep

    15 m
  • Ready In

    1 h 15 m
Vicki Stogner

Vicki Stogner

Shrimp lovers and cheese lovers will wrestle for a chance to dip their crackers into this delicious, easy dip!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. In a 9 inch round serving dish, spread the cream cheese. Top with a layer of cocktail sauce. Arrange shrimp evenly over cocktail sauce. Sprinkle Cheddar cheese over all. Chill in the refrigerator approximately 1 hour before serving.
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Reviews

MARY DOMAZ
20

MARY DOMAZ

11/1/2003

Excellent!!! Big hit at my party. I used less cheddar cheese, and think that next time I might eliminate it altogether. I used thawed, frozen salad shrimp. Thanks for sharing.

SUSAN201
12

SUSAN201

10/12/2006

My mom has made this recipe for years and everyone always loves it. Only change is we've never used cheese on it......it's great without it.

KSTOGNER
12

KSTOGNER

5/21/2003

Easy and delicious! Room temp or chilled, served with Ritze crackers. Use a butter knife if chilled.

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