Shrimp Dip

Shrimp Dip

10 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    1 h 30 m
Recipe by  THEMCRAES

“A great and easy addition to a cracker or chip. Every shrimp lover will have a cow when they taste it.”

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Adjust Servings

Original recipe yields 3 cups



  1. In a medium bowl, mix the cream cheese, ketchup and prepared horseradish. Gently fold in the shrimp. Cover and chill in the refrigerator at least 1 hour before serving.

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Reviews (10)

Rate This Recipe


I'm not sure why this doesn't have more ratings or reviews. I found this recipe over a year ago and everyone loves this dip! Very easy to make and always tasty. Chill for a few hours for better flavor.



The biggest hit appetizer dish at the party. Goes great with Wheat Thins, or Ritz Crackers. YUMMY YUMMY!!!! It doesn't last long though so make enough for everyone.



Not bad. It's basically cocktail sauce and cream cheese with shrimp. I like the flavor but not so much when it's combined like this. I prefer one of the other recipes that layer the cream cheese and then the cocktail sauce and shrimp together on top. It just tastes better to me. Also, the instructions don't say this but I highly recommend softening the cream cheese before trying to mix it with the ketchup and horseradish. I had a hell of a time getting the lumps out before putting in the shrimp.

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Amount Per Serving (24 total)

  • Calories
  • 91 cal
  • 5%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 1.3 g
  • < 1%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 141 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:

Shrimp Spread II


next recipe:

Best Ever Shrimp Dip