Shrimp Dip

Shrimp Dip


"A great and easy addition to a cracker or chip. Every shrimp lover will have a cow when they taste it."


1 h 30 m servings 91 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, mix the cream cheese, ketchup and prepared horseradish. Gently fold in the shrimp. Cover and chill in the refrigerator at least 1 hour before serving.
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Your rating



  1. 10 Ratings


I'm not sure why this doesn't have more ratings or reviews. I found this recipe over a year ago and everyone loves this dip! Very easy to make and always tasty. Chill for a few hours for be...

The biggest hit appetizer dish at the party. Goes great with Wheat Thins, or Ritz Crackers. YUMMY YUMMY!!!! It doesn't last long though so make enough for everyone.

Not bad. It's basically cocktail sauce and cream cheese with shrimp. I like the flavor but not so much when it's combined like this. I prefer one of the other recipes that layer the cream che...

Wow! Everyone loved this on Christmas Day!! So easy to do too!

I make a similar dip w/ creamcheese,cocktail sauce,sourcream and shrimp.You have to have it w/ bugles it is the best.I am asked to bring it to every gathering.

Very bland, and very disappointed. We had to add many other ingredients to put some flavor into this dish.

This is very good, we added some old bay to give it some flavor, and that worked well!

I make it a little different. one 8 ounce pkg. cream cheese, 1/2 c mayo, 1 tbspn. of horseradish sauce, couple dashes of Worcestershire sauce and about 10 shakes of hot sauce. Make sure to serv...

i did the cocktail sauce and added a dash of worchestire sauce. very good