“Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables.” - by SHERRY_G
Ingredients
Adjust Servings
Original recipe yields 8 shrimp
Directions
- In a medium bowl, mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes.
- Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C).
- In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder.
- One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm.
Nutrition
Amount Per Serving (4 total)
- Calories
- 574 cal
- 29%
- Fat
- 48.3 g
- 74%
- Carbs
- 15.7 g
- 5%
Based on a 2,000 calorie diet
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Reviews (68)
Rate This Recipe
"Very good Sherry. I needed to add more water and I replaced the shortening with a bit of sesame oil. I also threw some toasted sesame seeds into the batter. We used teriyaki sauce with a dash of sesam..." See moree oil for our dipping sauce. Family was thrilled!!"
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