spicy-crab-and-shrimp-dip

Spicy Crab and Shrimp Dip

3 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
AMY EWING
Recipe by  AMY EWING

“Everyone will love this yummy hot crab dip with a little extra zip. My family requests it every Christmas Eve! It's great with round, buttery crackers!”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mix Mexican-style processed cheese food, mayonnaise, Worcestershire sauce, shrimp and crabmeat.
  3. Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

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Reviews (3)

Rate This Recipe
TESSNOM
12

TESSNOM

There are 5 people in my family and there are 5stars ina rating so i gave this 2 because only 2 people in my family like it-my husband(ken) and I.

Chelsea
8

Chelsea

I happened to LOVE this recipe! I just whipped it up for movie night (but made it plenty in advance to allow the flavors to develop) I had to sneak a bite though! Very good, cheesy, and creamy! I was a little hesitant to try this recipe because there is only one other review, but I am very happy that i did... it will be used many times in the future!

Cookie
3

Cookie

Very good recipe. I made this for a gathering of friends. My friend's comment was "Yummo!" (I think he is a Rachel Ray fan.)

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 101 cal
  • 5%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 2.1 g
  • < 1%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

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