Spicy Pineapple Sauce

Spicy Pineapple Sauce

14 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Michele O'Sullivan
Recipe by  Michele O'Sullivan

“This ginger spiced pineapple and maple syrup sauce is great over meatballs.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

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Directions

  1. In a medium bowl, mix the crushed pineapple, cornstarch and ground ginger. Gradually stir in enough of the reserved pineapple juice to make the mixture smooth.
  2. In a medium saucepan over medium heat, blend orange juice and maple syrup. Cook and stir 5 minutes, until clear and thickened. Mix in the pineapple mixture. Continue to cook and stir until well blended and thick, about 15 minutes.

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Reviews (14)

Rate This Recipe
ZIZZYBALOOBAH
10

ZIZZYBALOOBAH

Tired of barbecue meatballs? Try this sauce! I served it at my party, using frozen meatballs from the warehouse store, and everybody loved them. I also couldn't find pineapple in heavy syrup, so I added a couple tablespoons of corn syrup. I also ended up adding all the juice I had saved from the cans.

Karen
9

Karen

I used this as a sauce for the Polynesian chicken wraps from this site and it was wonderful! I used a can of crushed pineapple in pineapple juice (not in heavy syrup and I didn't reserve the juice to add in later) and added the cornstarch and ginger to it and it turned out perfectly!

Alex
8

Alex

I'd give this 3.5 stars, really, but since that's not an option, I'll bump up to 4. Not a bad sauce, nothing really amazing about it either though. Made a nice sauce for chicken meatballs for a tropical-themed potluck. Was a tad on the sweet side, but not bad.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 28 cal
  • 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 7.1 g
  • 2%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Pineapple Horseradish Sauce

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Spicy Currant Sauce for Ham