“This ginger spiced pineapple and maple syrup sauce is great over meatballs.” - by Michele O'Sullivan
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- In a medium bowl, mix the crushed pineapple, cornstarch and ground ginger. Gradually stir in enough of the reserved pineapple juice to make the mixture smooth.
- In a medium saucepan over medium heat, blend orange juice and maple syrup. Cook and stir 5 minutes, until clear and thickened. Mix in the pineapple mixture. Continue to cook and stir until well blended and thick, about 15 minutes.
Nutrition
Amount Per Serving (24 total)
- Calories
- 28 cal
- 1%
- Fat
- 0 g
- < 1%
- Carbs
- 7.1 g
- 2%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"Tired of barbecue meatballs? Try this sauce! I served it at my party, using frozen meatballs from the warehouse store, and everybody loved them. I also couldn't find pineapple in heavy syrup, so I ad..." See moreded a couple tablespoons of corn syrup. I also ended up adding all the juice I had saved from the cans."
Alex
"I'd give this 3.5 stars, really, but since that's not an option, I'll bump up to 4. Not a bad sauce, nothing really amazing about it either though. Made a nice sauce for chicken meatballs for a tropic..." See moreal-themed potluck. Was a tad on the sweet side, but not bad."
Karen
"I used this as a sauce for the Polynesian chicken wraps from this site and it was wonderful! I used a can of crushed pineapple in pineapple juice (not in heavy syrup and I didn't reserve the juice to ..." See moreadd in later) and added the cornstarch and ginger to it and it turned out perfectly!"
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