Spinach Brownies

Spinach Brownies

884
BOWLINGNUT 1

"They look like brownies, but they're not sweet! Here's a wonderful way to have spinach. This is a treat my girls love to eat. Two 10 ounce packages frozen spinach, cooked, may be substituted for fresh."

Ingredients

55 m {{adjustedServings}} servings 92 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat, drain, and set aside.
  3. In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.
  4. Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.
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Reviews

884
  1. 1122 Ratings

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I don't know about anyone else, but this recipe screamed "ADD BACON!" at me. So I did. I cooked and crumbled about 1/2 a pound of bacon and added it along with the spinach and cheese and onion. ...

Edit: I don't know why I ever stinted this recipe that 5th star. I think I use it more often than any recipe I've found on this site. It would get five stars with the following tweaks: Two bag...

Great appetizer! I took this to a holiday potluck last week and it was a hit, couldn't find any leftovers! I did made the following changes to the original recipe, however, based on previous ...