Steph's Summer Salsa

Steph's Summer Salsa

7
LITTLECHEF2 0

"A chunky, crisp summer appetizer that has been a real hit at our barbeques!!!"

Ingredients

30 m {{adjustedServings}} servings 14 cals
Serving size has been adjusted!

Original recipe yields 40 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 14 kcal
  • < 1%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a large bowl, mix together corn kernels, tomatoes, hot yellow banana pepper, garlic, green bell pepper, basil, sage, thyme, lemon juice and olive oil. Cover and chill in the refrigerator at least 1 hour before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

7
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Awesome fresh recipie. We initially thought the corn would be too much, but it was oh so delicious. IT's the perfect salsa for that hot, summer night. We added some things that we think kic...

This is not for salsa traditionalists! Prepare with an open mind and you'll be pleasantly surprised. I really enjoyed the use of fresh herbs, and I added some coarsely chopped red onion. Next...

This was awesome! I made only a few minor changes to the recipe - I added salt and pepper and I used two seeded and chopped jalapenos in place of the banana chile. I served it for lunch with a...