Steph's Summer Salsa

Steph's Summer Salsa


"A chunky, crisp summer appetizer that has been a real hit at our barbeques!!!"


30 m servings 14 cals
Serving size has been adjusted!

Original recipe yields 40 servings



  • Calories:
  • 14 kcal
  • < 1%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, mix together corn kernels, tomatoes, hot yellow banana pepper, garlic, green bell pepper, basil, sage, thyme, lemon juice and olive oil. Cover and chill in the refrigerator at least 1 hour before serving.
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Your rating



  1. 9 Ratings


Awesome fresh recipie. We initially thought the corn would be too much, but it was oh so delicious. IT's the perfect salsa for that hot, summer night. We added some things that we think kic...

This is not for salsa traditionalists! Prepare with an open mind and you'll be pleasantly surprised. I really enjoyed the use of fresh herbs, and I added some coarsely chopped red onion. Next...

This was awesome! I made only a few minor changes to the recipe - I added salt and pepper and I used two seeded and chopped jalapenos in place of the banana chile. I served it for lunch with a...

The salsa was ok... wasn't really special and if you are looking for a traditional salsa this is not it. I would say the effort in preparing is not worth the product.

This was delicious. Of course, it is way better in the summer when you can get corn and tomatoes at their very best. I did have to use an Anaheim pepper as banana peppers were not available an...

I am challenged when it comes to cooking or preparing foods. As such, it isn't clear to me if the corn in this dish is supposed to be cooked or not. And, if it is coming straight off the cob, ho...

This was awful.