“A chunky, crisp summer appetizer that has been a real hit at our barbeques!!!” - by LITTLECHEF2
Ingredients
Adjust Servings
Original recipe yields 5 cups
Directions
- In a large bowl, mix together corn kernels, tomatoes, hot yellow banana pepper, garlic, green bell pepper, basil, sage, thyme, lemon juice and olive oil. Cover and chill in the refrigerator at least 1 hour before serving.
Nutrition
Amount Per Serving (40 total)
- Calories
- 14 cal
- < 1%
- Fat
- 0.4 g
- < 1%
- Carbs
- 2.8 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"Awesome fresh recipie. We initially thought the corn would be too much, but it was oh so delicious. IT's the perfect salsa for that hot, summer night. We added some things that we think kicked th..." See moree recipie up a few notches: 1/2 of a medium vidalia onion, Use Sweet White Corn instead of Yellow, Small Bundle of Cilantro, chopped, Few Dashes of Salt (to taste), Fresh Ground Pepper (to taste), Two Small Jalipeno Peppers, Chopped and Seeded. Thanks for the great recipie. It's a little more expensive to make due to all the fresh ingredients, but it is soooo worth it. ----Nuri"
jamiejfm
"This was awesome! I made only a few minor changes to the recipe - I added salt and pepper and I used two seeded and chopped jalapenos in place of the banana chile. I served it for lunch with a green..." See more salad w/ miso dressing, sauteed onions and oyster mushrooms, and tofu with soy sauce and hot sesame oil. My boyfriend and I made "yummy noises" all through the meal. Thanks!"
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