Steph's Summer Salsa

Steph's Summer Salsa

7 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    30 m
LITTLECHEF2
Recipe by  LITTLECHEF2

“A chunky, crisp summer appetizer that has been a real hit at our barbeques!!!”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

Directions

  1. In a large bowl, mix together corn kernels, tomatoes, hot yellow banana pepper, garlic, green bell pepper, basil, sage, thyme, lemon juice and olive oil. Cover and chill in the refrigerator at least 1 hour before serving.

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Reviews (7)

Rate This Recipe
NURI
21

NURI

Awesome fresh recipie. We initially thought the corn would be too much, but it was oh so delicious. IT's the perfect salsa for that hot, summer night. We added some things that we think kicked the recipie up a few notches: 1/2 of a medium vidalia onion, Use Sweet White Corn instead of Yellow, Small Bundle of Cilantro, chopped, Few Dashes of Salt (to taste), Fresh Ground Pepper (to taste), Two Small Jalipeno Peppers, Chopped and Seeded. Thanks for the great recipie. It's a little more expensive to make due to all the fresh ingredients, but it is soooo worth it. ----Nuri

Sara J.
12

Sara J.

This is not for salsa traditionalists! Prepare with an open mind and you'll be pleasantly surprised. I really enjoyed the use of fresh herbs, and I added some coarsely chopped red onion. Next time I will add more garlic and maybe some jalapenos for extra flavor!

jamiejfm
12

jamiejfm

This was awesome! I made only a few minor changes to the recipe - I added salt and pepper and I used two seeded and chopped jalapenos in place of the banana chile. I served it for lunch with a green salad w/ miso dressing, sauteed onions and oyster mushrooms, and tofu with soy sauce and hot sesame oil. My boyfriend and I made "yummy noises" all through the meal. Thanks!

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 14 cal
  • < 1%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 2.8 g
  • < 1%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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