Stuffed Jalapenos III

Stuffed Jalapenos III

245 Reviews 16 Pics
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
TIFFANY WEAVER
Recipe by  TIFFANY WEAVER

“These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!”

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Ingredients

Adjust Servings

Original recipe yields 24 stuffed jalapenos

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
  3. Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.

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Reviews (245)

Rate This Recipe
stacie anne
169

stacie anne

Absolutely Deeelicious!!! After making these twice, I've determined to use a whole slice of bacon to wrap the pepper. I had cream cheese oozing out with half slice. This fixes that problem and still bakes up crispy and perfect! If you don't want to buy pre-whipped cream cheese, just beat a block of the normal variety on high with your mixer...works just as wonderful!

Jennifer
145

Jennifer

I prepared 40+ halves and there weren't any left over...Everyone raved about them. I modified the recipe a tad by adding finely shredded mild cheddar to the whipped cream cheese--and instead of wrapping the peppers with bacon I but real bacon bits into the cream cheese. I also topped the stuffed peppers with finely shredded cheddar and then baked for 40 minutes (or when the cheese began to look like a finished topping). Again, these were a huge success..You betcha I'll be making these all the time--PLUS--this is a great finger food for low-carbers!!! Enjoy!

Suzy C.
121

Suzy C.

YUM!!! I made these last night and my boyfriend and I loved them. We actually compared them to our current favorite appetizer. We will be having these all the time. So easy too. I used regular cream cheese instead of whipped and it worked fine. i also added a little bit of shredded cheese which did hold in the cream cheese, tiny bit of cayenne pepper and the bacon. I ended up turning it up to 425 degrees for the last 10 minutes to get the bacon crisp. Yum Yum! thank you!-UPDATE I have made these little yummy's at least 25 times now. Everyone loves them. We cook them on the BBQ on foil when we go camping all the time.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 186 cal
  • 9%
  • Fat
  • 18 g
  • 28%
  • Carbs
  • 1.9 g
  • < 1%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

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