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Stuffed Jalapenos III

Stuffed Jalapenos III

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These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 313 mg
  • 13%

Based on a 2,000 calorie diet


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
  3. Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.
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stacie anne

Absolutely Deeelicious!!! After making these twice, I've determined to use a whole slice of bacon to wrap the pepper. I had cream cheese oozing out with half slice. This fixes that problem and still bakes up crispy and perfect! If you don't want to buy pre-whipped cream cheese, just beat a block of the normal variety on high with your just as wonderful!


I prepared 40+ halves and there weren't any left over...Everyone raved about them. I modified the recipe a tad by adding finely shredded mild cheddar to the whipped cream cheese--and instead of wrapping the peppers with bacon I but real bacon bits into the cream cheese. I also topped the stuffed peppers with finely shredded cheddar and then baked for 40 minutes (or when the cheese began to look like a finished topping). Again, these were a huge success..You betcha I'll be making these all the time--PLUS--this is a great finger food for low-carbers!!! Enjoy!

Suzy C.

YUM!!! I made these last night and my boyfriend and I loved them. We actually compared them to our current favorite appetizer. We will be having these all the time. So easy too. I used regular cream cheese instead of whipped and it worked fine. i also added a little bit of shredded cheese which did hold in the cream cheese, tiny bit of cayenne pepper and the bacon. I ended up turning it up to 425 degrees for the last 10 minutes to get the bacon crisp. Yum Yum! thank you!-UPDATE I have made these little yummy's at least 25 times now. Everyone loves them. We cook them on the BBQ on foil when we go camping all the time.