“Great make-ahead-of-the-game dip! Cheesy (with some surprises), and served with tortilla chips. Keep hot in a slow cooker to last all afternoon and free yourself to watch the game. Always disappears quickly! Can be served in individual dip bowls with tortilla chips, or over a handful of chips in a bowl.” - by STEPHANIE H
Ingredients
Adjust Servings
Original recipe yields 10 cups
Directions
- In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
- Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.
- Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
- Garnish with green onions and serve with tortilla chips.
Nutrition
Amount Per Serving (80 total)
- Calories
- 81 cal
- 4%
- Fat
- 5.6 g
- 9%
- Carbs
- 4.7 g
- 2%
Based on a 2,000 calorie diet
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Reviews (25)
Rate This Recipe
"I love this recipe....it's a great dip, although I made a few alterations. I left out the beans (didn't have any), cut the milk in half, and added black olives. YUM!!!..." See more"
XDebbieX
"This was a great tasting recipe. I added the full 1 cup of milk, I added 1 1/2lbs of hamburger and a package of taco seasoning to the beef instead of using the sausage. I also used the full 15 oz. can..." See more of black beans and everything turned out perfect. I will definately be making this one again. Thanks Jeff!"
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