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Super Bowl Salsa Dip

Super Bowl Salsa Dip

  • Prep

    30 m
  • Cook

    1 h 30 m
  • Ready In

    2 h
STEPHANIE H

STEPHANIE H

Great make-ahead-of-the-game dip! Cheesy (with some surprises), and served with tortilla chips. Keep hot in a slow cooker to last all afternoon and free yourself to watch the game. Always disappears quickly! Can be served in individual dip bowls with tortilla chips, or over a handful of chips in a bowl.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 80 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
  2. Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.
  3. Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
  4. Garnish with green onions and serve with tortilla chips.
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Reviews

NUCHIE29
34

NUCHIE29

1/25/2004

I love this recipe....it's a great dip, although I made a few alterations. I left out the beans (didn't have any), cut the milk in half, and added black olives. YUM!!!

Debbie Fisher Poush
29

Debbie Fisher Poush

1/1/2005

This was a great tasting recipe. I added the full 1 cup of milk, I added 1 1/2lbs of hamburger and a package of taco seasoning to the beef instead of using the sausage. I also used the full 15 oz. can of black beans and everything turned out perfect. I will definately be making this one again. Thanks Jeff!

BarbieQ
27

BarbieQ

1/25/2004

Made this for several holiday and Football Parties. Everyone loved it. It is quite large so I started making just 1/2 the recipe.

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