Search thousands of recipes reviewed by home cooks like you.

Sweet Party Mix

Sweet Party Mix

  • Prep

  • Cook

  • Ready In

BOBBI POTE

This is a great snack mix. Wherever I bring this, I am asked for the recipe. You can't stop eating it!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
  2. In a large bowl, mix crispy corn and rice cereal, slivered almonds and toasted, chopped pecans.
  3. In a medium saucepan over medium heat, melt the butter and mix with dark corn syrup and light brown sugar. Pour the mixture over the crispy corn and rice cereal mixture. Stir and shake to coat all the nuts and cereal.
  4. Pour the coated mixture into the prepared roasting pan. Stirring approximately every 15 minutes, cook 1 hour in the preheated oven. Cool on wax paper, and store in airtight containers.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

kjm
124
1/13/2007

With a few revisions, this was a great snack! I made the topping (syrup, brown sugar and butter) exactly as described. I did, however, switc up the ingredients a bit: Chex Mix cereal, cheerios, pretzels, salted peanuts and honey roasted peanuts. I threw it all in a disposable roasting pan, then sprinkled in M&Ms after it was done baking. Very sweet and addicting mix that everyone has loved!

GodivaGirl
84
4/21/2008

I made this for several kids I was dropping off at the movies. I did read many reviews and decided to use 1/2 box chex mix, 1/2 box cheerios, 2 handfuls of dry roasted peanuts, 1 handful of sunflower seeds and 1 cup of mini pretzels. I also used the disposable pan trays. I used two large sized and placed all the mix in one and drizzled sauce over. I covered with the other disposable pan and held them together to turn over to distibute the sauce evenly. I divided the mix between the two pans while baking. Only needed to cool about 10 minutes on "sprayed" wax paper. I did have some of it stick to the paper. Put into snack sized bags sprinkled with M & M 's. This does make a lot but it disappears FAST!! I will make this again.

alclaire
71
2/16/2008

Believe all these reviews!! As I was putting this together for the first time, I tasted it and thought, "okay, nothing special..." HOLY COW!!! After it has baked and cooled, I have never seen anyone (other than the super cool and super healthy kids in my acting class - insert eye roll...) who can keep their hands out of it. Here's how we have decided we like it best: Chop up a 5 oz jar of macadamia nuts into about half size chunks. Toast the nuts at 350 for about 10 minutes, or until golden brown. Cool. In the largest bowl you can find, mix a little over half a box of plain Cheerios, a little over half a box of Crispix, a little over half a bag of Snyders Butter Snaps pretzels, the toasted macadamia nuts, and about one third of a box of wheat Chex. Make the goo - follow the rest of the directions, baking in the largest and deepest aluminum roasting pan you can find. CAN'T STOP EATING THIS!!!!!!!!!!!!