Texas Crabgrass

9 Reviews

Prep: 20 min
Cook: 20 min
Ready In: 40 min

“Serve this hot cheesy crab and spinach dip with crackers!” - by recipeprincess

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 onion, chopped
1/2 cup butter
1/2 pound crabmeat
3/4 cup grated Parmesan cheese
1/4 cup dry sherry

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Metric US

Original recipe yields 2.5 cups

Directions

In a medium saucepan, place spinach with 1/4 cup water. Bring to a boil. Reduce heat to medium, cover and cook approximately 10 minutes, stirring occasionally.
In a medium saucepan over medium heat, slowly cook and stir onions in butter until tender.
Place spinach, onion, crabmeat, Parmesan cheese and dry sherry in a small baking dish. Mix thoroughly. Bake in the preheated oven 15 minutes, or until bubbly and lightly browned.

Nutrition

Amount Per Serving (20 total)

Calories
78 cal
4%

Fat
5.9 g
9%

Carbs
1.8 g
< 1%

Based on a 2,000 calorie diet

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Reviews (9)

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KELLYBUCK

Jan. 1, 2004

"This was absolutely fabulous, dfinitely a keeper and will make again. My only suggestion is to double the recipe if making for a gathering, because it was gobbled up within minutes...." See more"

Doug Matthews

Feb. 5, 2004

"Awesome recipe - I added an extra 1/4C of cheese and baked at 350 for 30 minutes to bake out some of the moisture - my kids hate spinach and they liked it - this will be making some potluck appearance..." See mores in the future"

KXR173

Jan. 1, 2004

"This was INCREDIBLE! I made it for a BBQ, and it was gone within minutes...literally! Half the party didn't get to have any b/c it was all gone. So easy and good. I served it with onion crackers b..." See more/c I omitted the chopped onion (substituted onion powder). I also added a few dashes of hot sauce and used light butter. People are still talking about it and can't wait to have it again. TERRIFIC!"

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