Texas Crabgrass

9 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Recipe by  recipeprincess

“Serve this hot cheesy crab and spinach dip with crackers!”

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Adjust Servings

Original recipe yields 2.5 cups



  1. In a medium saucepan, place spinach with 1/4 cup water. Bring to a boil. Reduce heat to medium, cover and cook approximately 10 minutes, stirring occasionally.
  2. In a medium saucepan over medium heat, slowly cook and stir onions in butter until tender.
  3. Place spinach, onion, crabmeat, Parmesan cheese and dry sherry in a small baking dish. Mix thoroughly. Bake in the preheated oven 15 minutes, or until bubbly and lightly browned.

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Reviews (9)

Rate This Recipe


This was absolutely fabulous, dfinitely a keeper and will make again. My only suggestion is to double the recipe if making for a gathering, because it was gobbled up within minutes.

Doug Matthews

Doug Matthews

Awesome recipe - I added an extra 1/4C of cheese and baked at 350 for 30 minutes to bake out some of the moisture - my kids hate spinach and they liked it - this will be making some potluck appearances in the future



This was INCREDIBLE! I made it for a BBQ, and it was gone within minutes...literally! Half the party didn't get to have any b/c it was all gone. So easy and good. I served it with onion crackers b/c I omitted the chopped onion (substituted onion powder). I also added a few dashes of hot sauce and used light butter. People are still talking about it and can't wait to have it again. TERRIFIC!

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Amount Per Serving (20 total)

  • Calories
  • 78 cal
  • 4%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 1.8 g
  • < 1%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 162 mg
  • 6%

Based on a 2,000 calorie diet



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Texas Caviar I


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Texas Ranch Chicken