Turkey Salad51 Reviews
- Prep: 20 min
- Ready In: 8 hr 20 min
“Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.” - by Gloria Burris
Original recipe yields 3 cups
- Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
- Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.
Amount Per Serving (24 total)
- 40 cal
- 2.1 g
- 0.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (51)Rate This Recipe
"This was excellent - the flavors blended very well. I coursely chopped the turkey so it was a bit chunkier and used as filling in sandwiches...." See more"
"We had smoked a turkey and used our leftovers. The smoked meat upped the anty! We also used fresh chives as I did not have the onions on hand. As I am not a fan of "sweet", I left out the sugar but..." See more used rice vinagar which is naturally sweeter. This would make a great party spread and seems to be very versitile."
"I thought this tuned out rather nice considering I had no cider vinegar(used regular instead)or dijon mustard. To start, I left out the red bell pepper because I don't care for it very much & I onl..." See morey used 1 celery stalk as my husband doesn't really care for it. In place of the dijon mustard, I substituted 2 teaspoon regular mustard & 4 teaspoons more of regular vinegar + the very smallest of horseradish. I also 2 tablespoons of sandwich spread & 1 chopped boiled egg."
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