Vegetable Pizza Squares

"I took this to an appetizer buffet. Let's just say it was the shining star! I varied the recipe slightly, adding 1 cup sour cream, reducing mayo to 2 Tbsp., and adding 1/4 tsp. basil. I also sprinkled..." See more a 4 oz. can of sliced black olives over half the pizza for the olive lovers! I'm still filling requests for the recipe. Thanks, Cindy!"

"I think the reason this fantastic recipe is overlooked is because it is named "Vegetable Pizza Squares". I think the name implies a typical pizza-tasting recipe, which this is not. I also think the ..." See morerecipe lacks directions regarding the presentation. I followed the recipe exactly (except for the vegetable ingredients). After the "crust" cooled, I transfered it to a rectangular serving platter (you have to cut it a little to conform to the size of your platter). I topped it with the cream cheese mixture and then added 1/2 cup chopped fresh broccoli, 1/2 cup shredded carrots and then two handfuls of fresh baby spinach. I then topped with the cheddar cheese. Before serving I sliced into squares. It was so colorful and gourmet-looking. Everybody loved it! If someone could post a photo, I think it would help with the popularity of this overlooked recipe. Thanks Cindy!!!"

"This is a very yummy recipe. I did make a couple of adjustments though, like using ranch dressing in place of the mayo and seasonings, and also added a variety of vegetables. Thanks!..." See more"