World's Best Cream Cheese and Pineapple Dip58 Reviews
- Prep: 10 min
- Ready In: 10 min
“I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.” - by Glyn Turbin
Original recipe yields 3 cups
- In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
Amount Per Serving (24 total)
- 45 cal
- 3.3 g
- 3.5 g
Based on a 2,000 calorie diet
Reviews (58)Rate This Recipe
"This is absolutely delicious. I made this at a BBQ I had in the fall and had to make 2 servings extra as evryone enjoyed it so much. A must for any party. Juan - Miami..." See more"
"Even without the onion and garlic, which my husband can't eat, this is a great dip for not only chips and pretzels, but for fruit as well. It does NOT stick around long either...." See more"
"This is an unusual, but delicious dip! I served this with plain bagel chips. Inexpensive to make, too! I never would have thought to mix garlic, onion powder and pineapple, but it definitely works! UP..." See moreDATE: I tried this as a spread on bagel ham sandwiches to make a Hawaiian bagels and it was amazing! If you have some dip left over, try it!"
Dill, Feta and Garlic Cream Cheese Spread
Beer Cheese Dip II
Just swipe to see more like this.