World's Best Cream Cheese and Pineapple Dip

World's Best Cream Cheese and Pineapple Dip

67

"I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread."

Ingredients

10 m {{adjustedServings}} servings 45 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

67
  1. 77 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is absolutely delicious. I made this at a BBQ I had in the fall and had to make 2 servings extra as evryone enjoyed it so much. A must for any party. Juan - Miami

This is an unusual, but delicious dip! I served this with plain bagel chips. Inexpensive to make, too! I never would have thought to mix garlic, onion powder and pineapple, but it definitely wor...

Even without the onion and garlic, which my husband can't eat, this is a great dip for not only chips and pretzels, but for fruit as well. It does NOT stick around long either.