World's Best Cream Cheese and Pineapple Dip

World's Best Cream Cheese and Pineapple Dip

61 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
Glyn Turbin
Recipe by  Glyn Turbin

“I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

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Reviews (61)

Rate This Recipe
MONTEMERO
69

MONTEMERO

This is absolutely delicious. I made this at a BBQ I had in the fall and had to make 2 servings extra as evryone enjoyed it so much. A must for any party. Juan - Miami

BARB MAXWELL
56

BARB MAXWELL

Even without the onion and garlic, which my husband can't eat, this is a great dip for not only chips and pretzels, but for fruit as well. It does NOT stick around long either.

MOLLE888
55

MOLLE888

This is an unusual, but delicious dip! I served this with plain bagel chips. Inexpensive to make, too! I never would have thought to mix garlic, onion powder and pineapple, but it definitely works! UPDATE: I tried this as a spread on bagel ham sandwiches to make a Hawaiian bagels and it was amazing! If you have some dip left over, try it!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 45 cal
  • 2%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 3.5 g
  • 1%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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