Snow Pudding5 Reviews
- Prep: 30 min
- Cook: 15 min
- Ready In: 4 hr 30 min
“This was my grandmothers recipe. Use your favorite mold! Allow about 4 hours to chill.” - by TAMISANGELS
Original recipe yields 8 servings
- In a medium saucepan, stir together the sugar, gelatin and salt. Mix in the milk. Cook over medium heat until gelatin is dissolved and clear. Remove from heat and chill until partially set. Stir once and add vanilla. Fold in the coconut and heavy cream. Pour into a pudding mold. Chill until firm, about 4 hours.
- To make raspberry sauce: Pour raspberries with juice, into a medium saucepan. Cook over medium heat until boiling. Mix together water and cornstarch; stir into the raspberries. Boil rapidly for one minute, stirring constantly. Cool before serving with pudding.
Amount Per Serving (8 total)
- 421 cal
- 26.3 g
- 44.8 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Reduced calories by using skim milk; equal parts fat-free half-and-half and skim evaporated milk instead of heavy cream; low-fat unsweetened organic coconut; and sugar-free almond syrup instead of sug..." See morear (didn't have vanilla). Delicious!"
"so good. i am however a coconut lover. the only thing i didn't like about it was that the raspberry sauce has seeds. if you don't chew it (which is hard for me not to do) it's wonderful. i want to try..." See more it again with cherry sauce. can you get frozen raspberrys without seeds? "
Cherry Dump Pudding
Eggnog Snow Pudding
Just swipe to see more like this.